{"id":39,"date":"2026-09-01T06:15:47","date_gmt":"2026-09-01T06:15:47","guid":{"rendered":"http:\/\/localhost\/certification\/?page_id=39"},"modified":"2026-09-01T06:24:29","modified_gmt":"2026-09-01T06:24:29","slug":"iso-22000","status":"publish","type":"page","link":"https:\/\/designanddevelopmentinindia.com\/index.php\/iso-22000\/","title":{"rendered":"ISO 22000"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>ISO 22000:2018 Certification: Complete Guide to Food Safety and Business Growth<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In today\u2019s competitive food industry, maintaining food safety and customer trust is essential for long-term success. Consumers expect safe, hygienic, and high-quality food products, while governments enforce strict food safety regulations. To meet these expectations, businesses are increasingly adopting <strong>ISO 22000:2018 certification<\/strong> as a globally recognized standard for food safety management.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whether you operate a food manufacturing unit, restaurant, warehouse, dairy plant, packaging company, or logistics business, <strong>ISO 22000:2018 certification<\/strong> can help you build strong food safety systems, reduce risks, and enhance your reputation. It is one of the most trusted standards for organizations involved in the food chain.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This detailed guide explains everything you need to know about <strong>ISO 22000:2018 certification<\/strong>, including benefits, requirements, process, cost, and why it is important for modern businesses.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>What is ISO 22000:2018 Certification?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ISO 22000:2018 certification<\/strong> is an internationally recognized standard for Food Safety Management Systems (FSMS), developed by International Organization for Standardization. It provides a structured framework for identifying food hazards, controlling risks, and ensuring safe food products from production to final consumption.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The purpose of <strong>ISO 22000:2018 certification<\/strong> is to help organizations establish effective food safety controls across the entire supply chain. Companies that obtain <strong>ISO 22000:2018 certification<\/strong> demonstrate their commitment to hygiene, quality, legal compliance, and customer satisfaction.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Why ISO 22000:2018 Certification is Important<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Food safety incidents can damage a business reputation and lead to legal action, recalls, or customer loss. <strong>ISO 22000:2018 certification<\/strong> helps businesses prevent such problems by implementing a proactive management system.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Key reasons why <strong>ISO 22000:2018 certification<\/strong> is important:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Protects consumer health<\/li>\n\n\n\n<li>Reduces contamination risks<\/li>\n\n\n\n<li>Ensures regulatory compliance<\/li>\n\n\n\n<li>Improves internal controls<\/li>\n\n\n\n<li>Builds customer confidence<\/li>\n\n\n\n<li>Strengthens brand image<\/li>\n\n\n\n<li>Supports export growth<\/li>\n\n\n\n<li>Enhances operational efficiency<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Businesses with <strong>ISO 22000:2018 certification<\/strong> are often preferred by customers, retailers, and international buyers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Who Needs ISO 22000:2018 Certification?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Any organization involved in the food supply chain can apply for <strong>ISO 22000:2018 certification<\/strong>. It is suitable for:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Food manufacturers<\/li>\n\n\n\n<li>Restaurants and hotels<\/li>\n\n\n\n<li>Catering companies<\/li>\n\n\n\n<li>Dairy plants<\/li>\n\n\n\n<li>Beverage companies<\/li>\n\n\n\n<li>Bakeries<\/li>\n\n\n\n<li>Packaging manufacturers<\/li>\n\n\n\n<li>Cold storage units<\/li>\n\n\n\n<li>Food transport companies<\/li>\n\n\n\n<li>Agriculture businesses<\/li>\n\n\n\n<li>Ingredient suppliers<\/li>\n\n\n\n<li>Food retailers<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Regardless of size, <strong>ISO 22000:2018 certification<\/strong> helps organizations improve food safety systems.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Benefits of ISO 22000:2018 Certification<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Improved Food Safety Standards<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The biggest advantage of <strong>ISO 22000:2018 certification<\/strong> is stronger food safety controls. Businesses can reduce biological, chemical, and physical hazards.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Increased Customer Trust<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Consumers prefer safe and hygienic brands. <strong>ISO 22000:2018 certification<\/strong> builds confidence in your products and services.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. Better Compliance<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Food laws are strict and constantly evolving. <strong>ISO 22000:2018 certification<\/strong> helps organizations meet legal and regulatory requirements.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. Reduced Product Recalls<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">By controlling hazards early, <strong>ISO 22000:2018 certification<\/strong> lowers the risk of costly recalls and complaints.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5. Better Business Opportunities<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Many buyers prefer certified suppliers. <strong>ISO 22000:2018 certification<\/strong> can help win contracts and enter new markets.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6. Stronger Brand Reputation<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A business with <strong>ISO 22000:2018 certification<\/strong> demonstrates professionalism and responsibility.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Main Objectives of ISO 22000:2018 Certification<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The primary objectives of <strong>ISO 22000:2018 certification<\/strong> include:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Prevent food contamination<\/li>\n\n\n\n<li>Maintain hygienic operations<\/li>\n\n\n\n<li>Ensure legal compliance<\/li>\n\n\n\n<li>Improve communication in the supply chain<\/li>\n\n\n\n<li>Increase customer satisfaction<\/li>\n\n\n\n<li>Promote continual improvement<\/li>\n\n\n\n<li>Build a culture of food safety<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Through <strong>ISO 22000:2018 certification<\/strong>, organizations can create safer and more efficient operations.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Core Elements of ISO 22000:2018 Certification<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Food Safety Management System<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A documented system that controls food safety processes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hazard Analysis<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Identify hazards that may affect food safety.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>HACCP Principles<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hazard Analysis and Critical Control Points are integrated into <strong>ISO 22000:2018 certification<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prerequisite Programs<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Basic hygiene practices such as cleaning, pest control, maintenance, and sanitation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Communication<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Effective communication with suppliers, staff, and customers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Continual Improvement<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Regular monitoring and enhancement of the system.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ISO 22000:2018 Certification Process<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Obtaining <strong>ISO 22000:2018 certification<\/strong> involves a structured process.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 1: Gap Analysis<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Review existing systems against <strong>ISO 22000:2018 certification<\/strong> requirements.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 2: Documentation<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare manuals, procedures, food safety policies, hazard plans, and records.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 3: Training<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Train staff on hygiene, safety procedures, and system awareness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 4: Implementation<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apply documented controls across the organization.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 5: Internal Audit<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Conduct internal audits to check readiness for <strong>ISO 22000:2018 certification<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 6: Management Review<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Senior management reviews performance and approves improvements.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 7: Certification Audit<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">An external certification body audits your system.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 8: Certification Issued<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once successful, your company receives <strong>ISO 22000:2018 certification<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Documents Required for ISO 22000:2018 Certification<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Typical documents include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Company registration proof<\/li>\n\n\n\n<li>Food license details<\/li>\n\n\n\n<li>Scope of operations<\/li>\n\n\n\n<li>Food safety policy<\/li>\n\n\n\n<li>HACCP plan<\/li>\n\n\n\n<li>Cleaning schedules<\/li>\n\n\n\n<li>Supplier records<\/li>\n\n\n\n<li>Pest control logs<\/li>\n\n\n\n<li>Staff training records<\/li>\n\n\n\n<li>Internal audit reports<\/li>\n\n\n\n<li>Corrective action reports<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Good documentation speeds up <strong>ISO 22000:2018 certification<\/strong> approval.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ISO 22000:2018 Certification Cost<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The cost of <strong>ISO 22000:2018 certification<\/strong> depends on several factors:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Organization size<\/li>\n\n\n\n<li>Number of employees<\/li>\n\n\n\n<li>Number of locations<\/li>\n\n\n\n<li>Complexity of food processes<\/li>\n\n\n\n<li>Risk category of products<\/li>\n\n\n\n<li>Certification body fees<\/li>\n\n\n\n<li>Consultancy support<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Small businesses may pay less, while larger companies may invest more in <strong>ISO 22000:2018 certification<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How Long Does ISO 22000:2018 Certification Take?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The timeline for <strong>ISO 22000:2018 certification<\/strong> usually ranges from 15 to 60 days depending on readiness, documentation, and business complexity.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Companies with existing quality systems may complete <strong>ISO 22000:2018 certification<\/strong> faster.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Industries Benefiting from ISO 22000:2018 Certification<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Food Manufacturing<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Factories use <strong>ISO 22000:2018 certification<\/strong> to control contamination and maintain safe production.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Restaurants and Catering<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Food service providers improve hygiene and consistency through <strong>ISO 22000:2018 certification<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dairy Industry<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Milk and dairy businesses use <strong>ISO 22000:2018 certification<\/strong> for sanitation and cold chain control.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Packaging Sector<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Packaging companies implement <strong>ISO 22000:2018 certification<\/strong> to ensure food-contact safety.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Logistics and Warehousing<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transporters and warehouses rely on <strong>ISO 22000:2018 certification<\/strong> for storage safety and traceability.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Why Customers Prefer ISO 22000:2018 Certification Holders<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Modern customers are highly conscious about food safety. Businesses with <strong>ISO 22000:2018 certification<\/strong> gain an advantage because certification signals trust and quality.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Benefits customers recognize:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Safe food handling<\/li>\n\n\n\n<li>Better hygiene<\/li>\n\n\n\n<li>Consistent quality<\/li>\n\n\n\n<li>Lower contamination risk<\/li>\n\n\n\n<li>Reliable operations<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">This is why <strong>ISO 22000:2018 certification<\/strong> can directly support customer loyalty and repeat business.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ISO 22000:2018 Certification for Export Businesses<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Global buyers often require suppliers to maintain recognized food safety systems. <strong>ISO 22000:2018 certification<\/strong> helps exporters meet international expectations.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With <strong>ISO 22000:2018 certification<\/strong>, businesses can:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Access global markets<\/li>\n\n\n\n<li>Qualify for supplier approvals<\/li>\n\n\n\n<li>Build retailer trust<\/li>\n\n\n\n<li>Improve competitiveness<\/li>\n\n\n\n<li>Expand product reach<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">For growing food companies, <strong>ISO 22000:2018 certification<\/strong> is a smart investment.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Common Challenges in ISO 22000:2018 Certification<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Some organizations face issues such as:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Weak hygiene culture<\/li>\n\n\n\n<li>Poor documentation<\/li>\n\n\n\n<li>Lack of training<\/li>\n\n\n\n<li>Inconsistent monitoring<\/li>\n\n\n\n<li>Resistance to change<\/li>\n\n\n\n<li>Supplier control gaps<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">These challenges can be overcome with planning and expert support during <strong>ISO 22000:2018 certification<\/strong> implementation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Why Choose Consultants for ISO 22000:2018 Certification?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Professional consultants simplify the journey toward <strong>ISO 22000:2018 certification<\/strong> by providing:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Gap analysis<\/li>\n\n\n\n<li>Documentation support<\/li>\n\n\n\n<li>HACCP implementation<\/li>\n\n\n\n<li>Employee training<\/li>\n\n\n\n<li>Internal audits<\/li>\n\n\n\n<li>Audit coordination<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Expert guidance saves time and improves success rates for <strong>ISO 22000:2018 certification<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Maintaining ISO 22000:2018 Certification<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After receiving <strong>ISO 22000:2018 certification<\/strong>, organizations must maintain compliance through:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Internal audits<\/li>\n\n\n\n<li>Hygiene inspections<\/li>\n\n\n\n<li>Corrective actions<\/li>\n\n\n\n<li>Staff refresher training<\/li>\n\n\n\n<li>Supplier reviews<\/li>\n\n\n\n<li>Surveillance audits<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Continual maintenance ensures long-term value from <strong>ISO 22000:2018 certification<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ISO 22000:2018 Certification vs HACCP<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Many businesses compare HACCP with <strong>ISO 22000:2018 certification<\/strong>. HACCP focuses mainly on hazard control, while <strong>ISO 22000:2018 certification<\/strong> includes HACCP plus a complete management framework.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ISO 22000:2018 certification<\/strong> adds:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Leadership involvement<\/li>\n\n\n\n<li>Documentation control<\/li>\n\n\n\n<li>Strategic planning<\/li>\n\n\n\n<li>Internal audits<\/li>\n\n\n\n<li>Continual improvement<\/li>\n\n\n\n<li>Broader risk management<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">This makes <strong>ISO 22000:2018 certification<\/strong> more comprehensive than HACCP alone.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Why Choose ISO 22000:2018 Certification Today?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Food safety expectations are rising worldwide. Businesses that invest in <strong>ISO 22000:2018 certification<\/strong> today position themselves for growth, compliance, and customer trust.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whether you run a bakery, factory, dairy, hotel, or warehouse, <strong>ISO 22000:2018 certification<\/strong> helps create strong systems and a better market image.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Conclusion<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ISO 22000:2018 certification<\/strong> is one of the most valuable standards for food businesses. It helps organizations manage food safety risks, improve hygiene, build customer trust, and expand confidently into new markets.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From legal compliance to stronger brand reputation, the benefits of <strong>ISO 22000:2018 certification<\/strong> are significant. Any organization involved in food production, packaging, handling, storage, or transport should consider implementing <strong>ISO 22000:2018 certification<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you want to improve food safety systems, win customer confidence, and grow your business, now is the perfect time to apply for <strong>ISO 22000:2018 certification<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ISO 22000:2018 Certification: Complete Guide to Food Safety and Business Growth In today\u2019s competitive food industry, maintaining food safety and customer trust is essential for long-term success. Consumers expect safe, hygienic, and high-quality food products, while governments enforce strict food safety regulations. To meet these expectations, businesses are increasingly adopting ISO 22000:2018 certification as a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-certification.php","meta":{"footnotes":""},"class_list":["post-39","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/designanddevelopmentinindia.com\/index.php\/wp-json\/wp\/v2\/pages\/39","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/designanddevelopmentinindia.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/designanddevelopmentinindia.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/designanddevelopmentinindia.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/designanddevelopmentinindia.com\/index.php\/wp-json\/wp\/v2\/comments?post=39"}],"version-history":[{"count":3,"href":"https:\/\/designanddevelopmentinindia.com\/index.php\/wp-json\/wp\/v2\/pages\/39\/revisions"}],"predecessor-version":[{"id":51,"href":"https:\/\/designanddevelopmentinindia.com\/index.php\/wp-json\/wp\/v2\/pages\/39\/revisions\/51"}],"wp:attachment":[{"href":"https:\/\/designanddevelopmentinindia.com\/index.php\/wp-json\/wp\/v2\/media?parent=39"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}